The main dining hall at Trinity College starts you off with a choice of infused water: lemon, pineapple, strawberry, melon. There are custom-made smoothies, all-day breakfasts, make-your-own waffles, and frozen yogurt, along with countless choices of entrees hovered over by white-jacketed chefs.
Sun pours in through windows overlooking the leafy, manicured campus fringed with stately red brick dorms and classroom buildings past which students stroll with their noses in books. A new student center that will include a Starbucks is going up beside the tennis courts. As a college worker clears her dishes, one senior talks over lunch about the job she’s already lined up after graduation with the help of an alumna.