Before his 35-mile commute through Appalachian hills to classes here at the University of Tennessee, Michael Miceli eats a gigantic breakfast. It is his way of getting through the day without spending money on a campus lunch.
Food deprivation is merely one trick Mr. Miceli uses to minimize his college debt, now creeping past $22,000. So the $300 bill he got from the university this semester — for food — sent him into a tailspin.
“I was in near panic at the thought of having to borrow more money,” said Mr. Miceli, 23, a linguistics major.
For the first time this year, the University of Tennessee imposed a $300-per-semester dining fee on Mr. Miceli and about 12,000 other undergraduates, including commuters, who do not purchase other meal plans. The extra money will help finance a $177 million student union with limestone cornices, clay-tiled roofing and copper gutters, part of a campus reconstruction plan aimed at elevating the University of Tennessee to a “Top 25” public university.