A few years before Queens elementary school PS 244 became the first public school in the nation to go vegetarian, it decided to stop serving chocolate milk. That had never been done before in New York City’s school meals program. Robert Groff, the school’s principal, says even that first simple step took a lot of time and effort.
Groff, whose grandfathers both died of heart attacks in their 50s, co-founded PS 244 in 2008 on the premise that health and wellness is closely tied to academic performance. The chocolate milk removal, suggested at first by a third grader who was learning about nutrition labels, was followed by other menu changes that maximized healthy eating.
It soon became apparent that meat-free meals were the way to go, given that the city—which serves 850,000 meals a day—can’t necessarily afford top-of-the-line lean meat. “We had no focus on vegetarianism specifically,” says Groff. “If we were presented with a free-range, organic chicken, that’s something we would talk about.”