Putting Profits Before Nutrition: The Dark Side of the School Meals Business

Susanne Amann, Sebastian Brauns and Nils Klawitter:

Experts now believe that frozen strawberries from China are behind a massive outbreak of the norovirus that recently affected thousands of schoolchildren in eastern Germany. The episode merely illustrates the deplorable state of school lunches, a problem no one seems willing to fix.
The first school lunch that Martha Payne photographed in May consisted of a croquette, a small pizza, a bit of corn and a muffin. The nine-year-old from Scotland gave the meal six out of 10 points for taste on her “food-o-meter” and four out of 10 for healthiness.
Her plan had only been to take a shot in order to show her father that the meal wasn’t enough to fill her up, she wrote on her blog. After only a week, Payne had 25,000 hits on her blog, and now hundreds of thousands are reading it.