University agriculture school grows in new areas
When many people picture the typical agriculture student at the University of Minnesota, chances are they’d think of a rural farm boy.
For a long time they would have been on target. Many students probably arrived as a freshman to learn agronomy, soil or animal science and planned to return to the family farm or go to work for a big agricultural company.
That’s no longer true. Professors are seeing a different kind of agricultural student on the Twin Cities campus.
“It’s a woman who grew up in suburban Twin Cities, and is a transfer student from some place in MnSCU,” said Jay Bell, associate dean the U of M’s College of Food, Agricultural and Natural Resource Sciences.
