Local foodies are cheering the news that Wisconsin lawmakers this week passed legislation that will help bring local farm products to school lunchrooms.
The Assembly passed AB 746, which creates a statewide council to coordinate the process of selling Wisconsin-grown products to schools. The Senate concurred on the Farm-to-School initiative which is cheering news to Wisconsin farmers and advocates for more fresh foods on school menus.
Meanwhile, a newly released report from chef Beth Collins and Lunch Lessons about Madison’s school meal program says the Madison school district’s food service facilities, staff and organization pose no barriers to putting healthier, less processed food on kids’ plates at school. But district budget woes and time constraints, plus the lack of a well-focused plan, still pose significant hurdles to upgrading what kids eat at school.