Stacy Finz:

Despite a new law designed to ban the sale of junk food at California schools, the kiosk at Santa Clara High is stocked with chocolate-chip cookies, the lunch window at Novato High serves up potato chips, and the concession stand at Albany High is doing a booming business in Cheetos.
But don’t call the food police. All three districts are in compliance with the state law that requires snacks and individual entrees sold on campus to contain fewer calories and less fat and sugar.
It seems that while kids were preparing to go back to school this fall, food manufacturers were busy re-creating their products – shrinking portions, eliminating trans fats and baking instead of frying – to make them meet the requirements of the Food Nutrition Standards Bill by July 1.
The statute is intended to improve students’ diets by nudging them into eating a well-rounded healthful lunch. But so far, that goal has proved elusive. Some campuses, such as Piedmont Middle School, appear to be ignoring the regulations altogether. And others let kids make a meal of revamped snack foods.