In the U.S. the words “boarding school” conjure images of children attending class in ivy-covered buildings, eating in oak-paneled dining halls, and exercising on well-manicured sports fields. An increasing number of these fortunate students come from wealthy families all over the globe—many from China.
That cosseted world is unimaginable to the 33 million children living and studying in China’s 100,000 rural boarding schools—a number roughly equal to two-thirds of all children enrolled in U.S. public schools. At a rural elementary school in a poor, mountainous region of Shaanxi province in China’s northwest, the 60-odd students, age 5 to 14, sit for their lessons in dirty, concrete-walled classrooms. Meals, cooked on wood-fired stoves, are spare; meat is a once-a-week extravagance. Eighteen boarders sleep in bunks in unheated rooms.