When Ferran Adrià, the Spanish maestro who is undisputedly the most influential chef of the last two decades, gave up cooking at his restaurant El Bulli, he announced that he was going to be starting a number of projects. One of them is intended to be a foundation dedicated to the study of himself. Another was a collaboration on the subject of food and science with Harvard. I think quite a few people, on first hearing about that, scratched their heads and wondered what a joint venture between the two might be like. On the one hand, seawater sorbet and ampoules of reduced prawn head bouillon (two Adrià signature dishes). On the other, Helen Vendler. Outcome not obvious.
What we outsiders didn’t know is that all undergraduates at Harvard are required to take at least one class in science. As a result, the university offers some courses designed to be appealing to the kinds of student who wouldn’t be studying science unless they had to. Once that’s known, it makes a lot of sense to involve Adrià, who is rock-star famous in the world of food, in a course designed to appeal to the clever and curious and artily-minded young. So here it is: SPU27, an acronym standing for Science of the Physical Universe 27. Spelled out in English, the name of the course is Science and Cooking: From Haute Cuisine to Soft Matter Science. The person who thinks it’s funny that SPU sounds like ‘spew’? Harvard isn’t cross with you. Just … disappointed.
Once upon a time, to take a course like SPU27, you had to be young enough and lucky enough in all the relevant ways to get to Harvard. Today, all you need is to be lucky enough to have access to a computer with an internet connection. SPU27 is part of a remarkable experiment in open access university education called EdX, a collaboration between Harvard and MIT, which gives away entire courses, online, for free. The type of course is known as a MOOC, for Massive Open Online Course, and is a big growth area in the field of education, with a truly extraordinary amount of material now available, almost entirely from American universities.＊ One of the leaders in the field is Stanford, creator of the first MOOCs.