nstead of getting employees to eat junk food on breaks at work, the company buys them fruit. They put that in the break room and the employees snack on that instead of junk and they feel good and they work hard and they don’t call in sick.
On cost
It’s about $60 for a 40-serving box of seasonal fruit that’s guaranteed to please. If it’s not of the quality you want, we’ll replace it. There’s no contract.