For generations of children, a serving of whole milk, customarily in a red and white carton, has been as synonymous with school as a yellow No. 2 pencil. When President Harry S. Truman signed the National School Lunch Program into law in 1946, a half pint of milk was one of five dietary staples required by the bill.
But children today are fat, or at least too many of them are, and to cut the risks of obesity, diabetes and other health problems, New York City — the nation’s largest school district — has decided to cut whole milk from the menu.
That feat, no small one in a system that serves a half-million half pints of milk a day, is already under way, with whole milk banished from cafeterias in the Bronx and in Manhattan. To the ire of the dairy industry, which has lobbied fiercely against the change, the other boroughs are following suit and, by the end of this month, officials say, whole milk will be gone for good.