In France, Culinary Education Starts In Day Care

Eleanor Beardsley:

In the land of high cuisine, even lunch in preschool is a culinary delight. French culinary traditions and knowledge are cultivated at a very young age. Even toddlers in day care centers are taught how to sit at a table and are encouraged to eat all kinds of foods.

Posted by Jim Zellmer at February 17, 2009 4:01 AM
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