When Velveth Monterroso arrived in the USA from her hometown in Guatemala, she weighed exactly 10 stone. But after a decade of living in Oklahoma, she was more than five stone heavier and fighting diabetes at the age of 34. This friendly woman, a mother of two children, is a living embodiment of the obesity culture cursing the world’s wealthiest country. “In Guatemala it is rare to see people who are very overweight, but it could not be more different here,” she said. “I saw this when I came here.”
As soon as she arrived in the USA she started piling on pounds – an average of half a stone each year. In Guatemala she ate lots of vegetables because meat was expensive. But working from eight in the morning until eleven at night as a cook in an Oklahoma City diner, she would skip breakfast and lunch while snacking all day on bits of burger and pizza. Driving home she would often resort to fast food because she was hungry and exhausted after a 15-hour day slaving over a hot grill. If she and her husband Diego – also a cook – made it back without stopping, they would often gorge on whatever was available rather than wait to cook a decent meal.