A Future Full of Badges

Kevin Carey:

In the grand University of California system, the Berkeley and UCLA campuses have long claimed an outsized share of the public imagination. It’s easy to forget that the state system has more than two great institutions of higher education. In the heart of the Central Valley, UC-Davis has grown in a hundred years from being the “university farm” to becoming one of the world’s most important research universities. Now it’s part of a process that may fundamentally redefine the credentials that validate higher learning.
Throughout the 20th century, scientists at UC-Davis, a land-grant institution, helped significantly increase crop yields while leading research on plant genetics, water conservation, and pest control. When the present century began, Davis leaders knew the times called for not just production but conservation and renewal. So they created a new, interdisciplinary major in sustainable agriculture and food systems. Many different departments were involved in crafting curricula that range across life sciences, economics, and humanities, along with experiential learning in the field.
The university also conducted a detailed survey of practitioners, scholars, and students to identify the knowledge, skills, and experiences that undergraduates most needed to learn. The survey produced answers like “systems thinking,” “strategic management,” and “interpersonal communication.” They sound like buzzwords–and they can be­–but if taken seriously are nothing of the kind. Simultaneously understanding the intricacies of hydrology and plant DNA, the economics of federal agricultural subsidization, and the politics of community development is a high order of systems thinking. The first students enrolled in the program this past fall.