Schools Go Local for Better Food

The NewsHour:

While most efforts to encourage better health in schools focus on removing fat and sugar from the cafeteria and by offering a second vegetable with each meal, there are a growing number of school districts that have turned to local farms for a solution.
By using local farms, schools hope to offer their students fresher food that tastes better while financially supporting small businesses in their communities.
“Locally grown food is fresher and tastier,” said Anupama Joshi of the National Farm to School Network, which helps set up the farm-supply programs.