Maya Cole endorses healthy Homegrown Lunches

The following commitment by Maya Cole seems particularly important to post given the lively discussion on healthy food:

I enthusiastically endorse the Wisconsin Homegrown Lunch Food Policy Recommendations, and I will work to win adoption of the recommendations if I have the opportunity to serve on the Board of Education of the Madison Metropolitan School District (MMSD).
Wisconsin Homegrown Lunch is a grassroots program whose goal is to enhance the Madison public schools’ existing meal programs by introducing fresh, nutritious, local and sustainably grown food to children, beginning in the city’s elementary schools. The program, like similar “farm-to-school” programs around the country, will provide an opportunity for children to reconnect with their natural world and will help establish a stable market for local farmers and processors.


I know elementary school teachers who give their students carrots and other fresh vegetables for snacks, and the children gobble them up, so children will eat healthy food when given the opportunity.
Wisconsin Homegrown Lunch is a joint project of the REAP Food Group and the University of Wisconsin’s Center for Integrated Agricultural Systems.
Farmers markets are islands of pride and excellence in our community, and homegrown, locally purchased foods extends farmers markets into the lunch rooms of our schools. What could be better for farmers and children?
The Web site of Wisconsin Homegrown Lunch lists the following principles that it recommends for the MMSD:

• Healthy children are the foundation of a healthy society;
• Healthy, well-nourished children are better able to learn;
• All children deserve nutritious, safe, and deliciously prepared food;
• Eating habits developed in childhood will affect health throughout life;
• Knowledge of food—how it is grown, who grows it, how it is prepared, and its connection to tradition —is integral to a healthy education.

Additional information is available at the Web sites of REAP Food Group and Center for Integrated Agricultural Systems.